Tray handling

Replaces heavy and boring work operations.
The raw dough pieces are transferred from the production line to the filling unit (1), which arranges a convenient filling batch.
The baking trays from the tray lift (2), where the tray trolley is delivered. Automatic lifting of the trays to the conveyor (4).
In the photo a parchment paper feeder (3), which feeds paper onto the trays before filling the products on the trays.
Conveyor with 9 pockets.
It is possible to add an automatic surface filling device after the conveyor and an attached transfer unit.
Capacity with paper feeder around 350 - 400 trays/h, otherwise more than 500 trays/h.

The dimensions of the illustrations are based on tray size 450 x 600 mm and a standard filling unit with 650 mm belts and 700 mm filling distance.

The whole equipment is connected to the same control panel with touch control logic.