Roll-out sheeting line for gluten free and dry doughs

A multi-step, roll-out sheeter for thin dough sheets.
Feeding unit and two calibration sheeters.
Sprinkles flour both on the surface and under the bottom.
Minimum thickness of the dough sheet around 1 mm, depending on the dough type and the needs.
Standard width of the dough sheet 600 mm, other dimensions on request.
Standard output speed around 2 – 7 metres/min. 

Rolls out for example crispbread and laminated doughs for pies and pastry. Suitable also for handling of gluten free doughs.