Roll-out sheeting line for yeast doughs.

An efficient and gentle production line for yeast and other gluten containing doughs. Suitable for example for buns and rolls.
The feeding unit gently forms a thick initial band to save the rising capacity of the dough.
A short period of rest followed by satellite roll-out sheeting, traverse roll out and calibration.
When necessary two calibration phases as in the illustration.
Sprinkles flour both on the surface and under the bottom.

Minimum thickness of the dough sheet around 2-3 mm, depending on the doughs and the calibration.
Standard width of the dough sheet 600 mm, other dimensions on request.
Standard output speed around 2 – 7 metres/min.