Roll-out sheeting line for wet and tough gluten doughs


A multi-phase and step roll-out sheeter treats the dough gently and in an optimal manner.
The dough is divided in the first phase and the parts are put into a line. After pre-sheeting the dough will be moulded by a satellite sheeter. Thereafter traverse sheeting and two calibrations.
Amount of treatments according to needs. Also, the number of flour sprinklings is optimized. Plastic, removable sheets and oil lubrication can be added to the bowl.
Thickness of the dough sheet is 2 – 15 mm. Nominal width 600 mm.
Suitable for example for ciabatta doughs or other doughs demanding gentle treatment